|After freezing and defrosting the feijoas we mashed them in a sterilised bucket and added some sultanas.
|After a few days of hanging in the bucket we separated the juice from the pulp. The feijoas were looking more like gherkins at this stage! Then we added sugar water and a bunch of yeast, nutrients and the like.
It's hanging out for another couple of days, then we get to put it in the demijohn! It's exciting checking on it each day to see how it's doing. I don't know if I'll be able to wait four or so months to taste it!