|After freezing and defrosting the feijoas we mashed them in a sterilised bucket and added some sultanas.|
|After a few days of hanging in the bucket we separated the juice from the pulp. The feijoas were looking more like gherkins at this stage! Then we added sugar water and a bunch of yeast, nutrients and the like.|
It's hanging out for another couple of days, then we get to put it in the demijohn! It's exciting checking on it each day to see how it's doing. I don't know if I'll be able to wait four or so months to taste it!